To start, your server will prepare the first round of meat for you.
This amiyaki (grilled dish) is yakiniku done the Iroha way, with our warishita soy sauce.
Thick-cut tenderloin is marinated in warishita soy sauce and placed on the grill. The meal will begin with the deep flavors of wagyu (Japanese beef).
The meat is ready once it’s slightly singed, but you can cook it to your taste.
Enjoy the deep flavor of the steak with a sauce made from warishita and vinegared ponzu sauce mixed with chopped scallions and ground sesame.
Now add more meat, vegetables, and other ingredients and grill them as you like.
This meal comes with a simple appetizer, salad, rice, pickled vegetables, and fruit.
Thank you for your use every time.
Alcoholic beverages will be served until 20:30 ,and change the business hours as follows.
17:00 - 21:00（LO:20:00、〜2／20 ）