To start, your server will prepare the first round of meat for you.
An iron pot is filled with plenty of olive oil and heated up.
Thick-cut tenderloin, marinated in Iroha’s special warishita sauce, is added to the pot, sizzling splendidly before you.
Slices of thick-cut tenderloin are laid in the pot. The meal begins by savoring the deep flavor of wagyu (Japanese beef).
When the meat begins to brown, it's time to dig in.
Oil yaki is eaten with plenty of grated daikon radish.
* Please let us know ahead of time if you do not like grated daikon.
Once you have thoroughly enjoyed the meat, put in the vegetables and infuse them with the deep, rich flavor of the sauce.
This meal comes with a simple appetizer, rice, pickled vegetables, and fruit.
Thank you for your use every time.
Alcoholic beverages will be served until 20:30 ,and change the business hours as follows.
17:00 - 21:00（LO:20:00、〜2／20 ）