Iroha's Menu

The beef used at Iroha is locally raised "Kyoto beef." This beef is well marbled, and is famous for both its inimitable texture and spectacular taste.
*Minimum one order per person, to be shared by 2 ~ 5 people per table.

• SukiyakiJPY 9,000Sukiyaki is prepared using sliced sirloin that is seasoned with Iroha’s warishita soy sauce and goan crystal sugar and then cooked in an iron pot.
  
  The vegetables and other ingredients added are as follows: onion, spring onions, enoki mushrooms, fu (wheat gluten), tofu, ito konnyaku (yam noodles) and mitsuba (Japanese parsley)
• MizutakiShabu-shabuJPY 9,000A meat dish similar to shabu-shabu in which sliced sirloin is cooked by being dipped briefly in kombu dashi (kelp broth). Eaten lightly seasoned with ponzu (vinegared warishita soy sauce).
  
  The vegetables and other ingredients added are as follows: Napa cabbage, mitsuba (Japanese parsley), tofu, yuba (dried tofu skin), enoki mushrooms, and ito konnyaku (yam noodles)
• Oil-yakiWagyu tenderloin steakJPY 9,000Japanese-style thick-cut tenderloin steak cooked in a soy sauce base in an iron pot and eaten with grated daikon radish and our warishita soy sauce.
  
  The vegetables and other ingredients added include: cabbage, mitsuba (Japanese parsley), green chilies, shiitake mushrooms, tofu, and ita konnyaku (whole yam cake)
• Shio-yakiSirloin sautéed with saltJPY 9,000Shio-yaki is a dish prepared so as to have a light salt flavor. Enjoy the refreshing taste of sliced sirloin with a sauce made from warishita soy sauce and vinegared ponzu sauce.
  
  The vegetables and other ingredients added are as follows: onion, mitsuba (Japanese parsley), green chilis, tofu and konnyaku (yam cake)
• AmiyakiTenderloin grilled yakiniku-styleJPY 9,000A beef dish prepared on a grill, yakiniku-style. Enjoy thick-cut tenderloin seasoned with Iroha’s house warishita soy sauce. Your order will be prepared on a exclusive grill table.
  
  The vegetables and other ingredients added include: onion, eggplant, yamaimo (mountain yam), shiitake mushrooms, o-age (fried tofu), konnyaku (yam cake) and green chilis
• WineSukiyaki dishes typically include beef, so wine pairs very well with them. We hope you sample some of the choice bottles in our cellar.
• ChampagnePerfect for birthdays or other special occasions.
  Daniel DUMONT: Full 10,000 JPY / Half 8,000 JPY
  Maurice VESSELLE: Full 18,000 JPY